Saturday, February 7, 2009
Taja, Jumilla, Spain
Uncle Winepath's contribution for the evening. Notes of dark caramel (whatever that means). This wine was thought to be a blend from Argentina by Piroca. Both uncles K and Piroca thought that the wine had a short finish. K opined that this is a cab/grenache blend. It was a Jumilla blend from Spain, a 2+.
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