Saturday, February 7, 2009

Taja, Jumilla, Spain

Uncle Winepath's contribution for the evening. Notes of dark caramel (whatever that means). This wine was thought to be a blend from Argentina by Piroca. Both uncles K and Piroca thought that the wine had a short finish. K opined that this is a cab/grenache blend. It was a Jumilla blend from Spain, a 2+.

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