Wednesday, October 7, 2009

UNCLE WINEPATH 2009 CABERNET SAUVIGNON

With extended maceration, following 48 hours of cold-soak, the 2009 Napa Valley Cabernet Sauvignon yielded a wonderful, deep-red coloured must. From Brix 24 to O, fermentation proceeded without a hitch. The wine was then pressed, using an Italian bladder press and allowed to rest. It will be soon placed in small french oak barrels.

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