The third one to be tasted tonight, this wine had a rich, velvety taste. Very much a Bordeaux-style wine, with plenty of dark fruit, charcoal, vanilla and black pepper. An easy 4.75. Robert Parker's score was 97.
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We are New-World red wine enthusiasts. Meeting weekly, we are tasting and evaluating (blindly) promising reds. We have our own simple grading system, from 1 to 5 which will greatly influence the future of the wine industry (just joking). You are welcome to join us and bring your favorite red for free evaluation. We will evaluate your wine and post the results here. The wine should be coded by you, so only you will know the result. We decide on points by group consensus.
We are New-World red wine enthusiasts. Meeting weekly, we are tasting and evaluating (blindly) promising reds. We have our own simple grading system, from 1 to 5 which will greatly influence the future of the wine industry (just joking). You are welcome to join us and bring your favorite red for free evaluation. We will evaluate your wine and post the results here. The wine should be coded by you, so only you will know the result. We decide on points by group consensus.
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