Saturday, April 3, 2010

Mica 2006: 4 to 4+




Although this wine was not covered, as it was a random selection by Uncle P, this turned out to be tonight's absolute winner. Dark, almost black with smoke, graphite and freshly burned pine forest first impressions. A cab or cab blend from California, with plenty of fruit such as fig, cherry, and toasted almond croissant. Incredibly long finish, we loved this wine. No wonder, since this cabernet sauvignon was produced by Bucella, under the guidance of Celia Welch Masyczek.

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